Lunch + Dinner Menu
Lunch + Dinner Menu
Browse our list of delicious cocktails, don’t see anything you like? that’s alright, ask our staff for more options or recommendations.
12pm - late
An old Cuban favourite done right w fresh mint, lime, sugar and Bacardi Carta Blanca Rum topped with soda.
Try it with Monkey Shoulder Scotch Whisky as an alternative
Long Island Iced Tea
Bacardi Rum, Cazadores Tequila, Cointreau, Ketel One Vodka and Bombay Sapphire Gin come together w fresh lemon and cola, a refreshing cocktail reminiscent of Summer days!
A dreamy mix of coconut cream, Malibu coconut rum and Pineapple. Just try not to sing the song.
Our signature cocktail. 42 Below Manuka Honey Vodka, Kahlua and Premium Cold Drip Coffee.
Espresso Martini also available on Tap 16
How do you like it? Select from Jameson Whiskey, Disaronno Amaretto or Licor 43 and we will create your perfect mix w fresh lemon juice, sugar and egg white.
An indulgent choc-mint dream featuring crème de menthe, crème de cacao and fresh cream.
Made famous by Sex and the City and now a timeless classic. Vodka, Cointreau, Cranberry and fresh lime
Created in New York in the 80s, Chambord French Black Raspberry Liqueur, Raspberry Vodka and Pineapple make an unbeatable combination.
Winner of the Bacardí Legacy Australia Cocktail Competition. Sophisticated and modern, featuring Bacardi Carta Blanca, Bacardi 8, Strawberry Puree and Agave.
A creamy and decadent liquid dessert combining Frangelico, Kahlua, Baileys Irish Cream.
‘with a cherry on top’. A fruity, sweet and slightly sour concoction, created here at Edge. Sloe Berry Gin, Pineapple, Lemon and Orgeat Syrup.
The perfect prescription for chilly days and nights. Marmalade Vodka, House Winter Spiced Butter, sugar and lemon, served warm
A warm and cosy classic. Traditionally prepared with Monkey Shoulder Scotch Whisky, Lemon, Honey and Cloves.
Your new favourite. A rich yet delicate blend of Italian Amaretto and Cherry Brandy, finished w fresh cranberry and lime
A new twist on a “flip” cocktail, enjoyed by sailors in the early 1700s. Buffalo Trace Bourbon Whisky, Maple Syrup, egg white and a dash of bitters.
Sweet and slightly spicy, with a hit of vodka, ginger beer, fresh lime juice and bitters.
Freshly baked with Frangelico, Licor 43, apple juice, egg white and a dash of cinnamon spice. Tastes just like Nans, only boozy.
Download Our Cocktail Menu
MAKE A RESERVATION
Reserve your table at Edge Geelong