Lunch + Dinner Menu

Edge offers an all-day dining experience for any occasion to perfectly accompany our waterfront location, opening 7 days a week for breakfast, lunch & dinner.

Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes and budgets.

We aim to always deliver enticing dishes, utilising fresh ingredients and supporting our fantastic local suppliers and producers.

If you are after something smaller, our ‘starters’ plates and ‘bites’ allow the freedom to graze while sipping on a wine or beer from our extensive local and international selection. Edge also remains family friendly with a range of kid’s meals to keep your little ones satisfied.

Dine indoors in a modern industrial-style space or kick back and relax on our alfresco deck and let us treat you to an exceptional experience.

Edge Geelong restaurant on the waterfront caters to all tastes Starters 12-9pm
  • 8 Oven baked 6-inch garlic infused oil and mozzarella cheese pizza (V)
  • 12 Duo of house made dips w warm crunchy bread (V, LGO)
  • 8 Oven baked 6-inch basil pesto and mozzarella cheese pizza (V)
  • 14 Nachos w mozzarella, sour cream, Mexican tomato salsa and guacamole (V, LG)
Edge Geelong tapas restaurant along waterfront with a view Bites 12-9pm 12ea. | 3 for 30 | 4 for 40
  • 12 House made pumpkin and bocconcini arancini balls (4) w garlic aioli (V, LG)
  • 12 Salt and pepper fried calamari w chipotle aioli (LG, DF)
  • 12 Golden fried vegetable spring rolls (4) w a sweet plum dipping sauce (VG)
  • 12 Charcoal brioche sliders (2) w BBQ pulled pork and coleslaw
  • 12 Crisp polenta chips w pesto yoghurt (V, LG)
  • 12 Marmalade and soy marinated chicken wings [4] (LG, DF)
  • 12 Chilli crumbed prawns w lemon aioli
Edge Geelong with a delicious salad and mains menu along the waterfront Salads 12-3pm | 5:30-9pm
  • 20 Nude burrito bowl w spicy Mexican beans, black rice, pico de gallo, spinach and guacamole (LG, VG)
  • 20 Dukkah roasted sweet potato salad w spinach, radish, quinoa and hummus [VG, DF, LG]
  • 22 Salt and pepper fried calamari tossed w fresh tomato, cucumber, radish, bean shoots, roquette and lemon dressing [LG, DF]
  • 22 Poached chicken and couscous salad w pumpkin seeds, cranberries, roquette and a honey yoghurt dressing
Mains 12-3pm | 5:30-9pm
  • 24 Chicken Parmigiana w Virginian ham, fresh crisp garden salad and side of golden steakhouse chips
  • 24 Pan fried potato and ricotta gnocchi w chorizo, leek, mushroom and spinach tossed in a butter sauce
  • 22 Open lamb and chickpea souvlaki w tabouli and topped w tzatziki
  • 23 Angus beef burger on a brioche bun w crisp lettuce, American cheddar, bourbon bacon jam, fried egg and side of golden steakhouse chips
  • 22 Cauliflower, pumpkin and peanut butter curry w garlic flatbread and topped w a lemon yoghurt dressed chickpea and sprout salad [LGO, V]
  • 23 Saffron linguini w lemon myrtle calamari, chilli, ginger, garlic and finished w lemon dressed roquette and parmesan salad
  • 20 Grilled haloumi and mushroom burger on a brioche bun w lettuce, beetroot relish and side of golden steakhouse chips (V)
  • 30 Crispy skinned Atlantic salmon fillet resting on a kale, orange and grilled zucchini salad (LG)
  • 35 10-ounce Scotch fillet steak [medium] served w smashed chat potatoes, sautéed greens and an English mustard and parsley butter (LG)
Edge Geelong restaurant with a view, beers and snacks Sides 12-9pm
  • 5 | 10 Golden fried steakhouse chips served w house made sweet chilli mayonnaise
  • 5 Fresh garden salad drizzled w house dressing (LG, VG)
  • 6 | 12 Seasoned wedges served w light sour cream and sweet chilli sauce
  • 5 Sautéed seasonal greens tossed in olive oil (LG, VG)
  • 2 Garlic aioli, Sweet chilli mayonnaise, Chipotle aioli, BBQ sauce, Sour cream, Guacamole, Salsa, sweet plum sauce
Desserts and sweet treats at Edge Geelong on the waterfront TO FINISH 12-9pm
  • 13 House baked chocolate and caramel tart w salted peanut butter ice-cream [V]
  • 13 Golden gaytime panna cotta w honeycomb crumble
  • 13 Chocolate fudge brownie w vanilla bean ice cream and berry compote [V]
  • 13 Warm apple and rhubarb crumble w vanilla bean ice cream (V)
  • 26 Cheese platter - a trio of artisan cheeses w lavosh, quince paste and dried apricots (LGO)
Download Our Lunch + Dinner Menu
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