Lunch + Dinner Menu

Edge offers an all-day dining experience for any occasion to perfectly accompany our waterfront location, opening 7 days a week for breakfast, lunch & dinner.

Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes and budgets.

We aim to always deliver enticing dishes, utilising fresh ingredients and supporting our fantastic local suppliers and producers.

If you are after something smaller, our ‘starters’ plates and ‘bites’ allow the freedom to graze while sipping on a wine or beer from our extensive local and international selection. Edge also remains family friendly with a range of kid’s meals to keep your little ones satisfied.

Dine indoors in a modern industrial-style space or kick back and relax on our alfresco deck and let us treat you to an exceptional experience.

Starters 12-9pm
  • 8 Oven baked 6-inch garlic infused oil and mozzarella cheese pizza (V)
  • 12 Duo of house made dips w warm crunchy bread (V, LGO)
  • 8 Oven baked 6-inch basil pesto and mozzarella cheese pizza (V)
  • 14 Nachos w mozzarella, sour cream, Mexican tomato salsa and guacamole (V, LG)
Bites 12-9pm 12ea. | 3 for 30 | 4 for 40
  • 12 House made pumpkin and bocconcini arancini balls (4) w garlic aioli (V, LG)
  • 12 Salt and pepper fried calamari w yuzu aioli (LG, DF)
  • 12 Japanese Fried Chicken bites w citrus mayonnaise (LG, DF)
  • 12 Chickpea falafel (4) w spiced yoghurt (V)
  • 12 Golden fried vegetable spring rolls (4) w a sweet plum dipping sauce (VG)
  • 12 Charcoal brioche sliders (2) w BBQ pulled pork and coleslaw
  • 12 Herb crusted tofu chips w sweet beetroot relish 12 (LG, VG)
  • 12 Sticky pulled beef bao buns w kewpie slaw (2)
Salads 12-3pm | 5:30-9pm
  • 20 Nude burrito bowl w spicy Mexican beans, black rice, pico de gallo, spinach and guacamole (LG, VG)
  • 22 Salt and pepper fried calamari tossed w fresh tomato, cucumber, radish, bean shoots, roquette and nuoc mam dressing (LG, DF)
  • 22 Warm beef salad w goats cheese, roasted beetroot, cucumber, fried shallots and a honey-soy dressing
  • 20 Haloumi and mixed vegetable salad w kale, pumpkin, asparagus and quinoa tossed in a cranberry dressing (V, LG)
Mains 12-3pm | 5:30-9pm
  • 24 Chicken Parmigiana w Virginian ham, fresh crisp garden salad and side of golden steakhouse chips
  • 22 Open Tandoori chicken souvlaki w tabouli, micro herbs and cumin yoghurt
  • 20 Creamy pesto risotto w slow roasted paprika onion, spinach and cherry tomato (V, LG)
  • 23 Angus beef burger on a brioche bun w crisp lettuce, American cheddar, bourbon bacon jam, fried egg and side of golden steakhouse chips
  • 22 Mild butter chicken curry w pilaf rice and garlic flatbread (LGO)
  • 20 Sweet potato and quinoa burger on a brioche bun w beetroot relish and side of golden steakhouse chips (V)
  • 24 Pan fried potato and ricotta gnocchi w braised beef, garden peas, spinach and a sage butter sauce
  • 22 Saffron linguini w lemon myrtle calamari, chilli, ginger, garlic and finished w lemon dressed roquette and parmesan salad
  • 30 Grilled Atlantic salmon fillet w buttered chat potato, soft herbs, fennel and radish salad (LG)
  • 35 10-ounce Scotch fillet steak [medium] served w smashed chat potatoes, sautéed greens and an English mustard and parsley butter (LG)
Sides 12-9pm
  • 5 | 10 Golden fried steakhouse chips served w house made sweet chilli mayonnaise
  • 5 Fresh garden salad drizzled w house dressing (LG, VG)
  • 6 | 12 Seasoned wedges served w light sour cream and sweet chilli sauce
  • 5 Sautéed seasonal greens tossed in olive oil (LG, VG)
  • 2 Garlic aioli, Sweet chilli mayonnaise, Yuzu aioli, BBQ sauce, Sour cream, Guacamole, tomato salsa, sweet plum sauce, chilli jam, chipotle yoghurt
TO FINISH 12-9pm
  • 13 House baked chocolate tart w raspberry compote and double cream (V)
  • 13 Espresso panacotta w Nutella sauce and crushed hazlenuts (V, LG)
  • 13 Chocolate orange cake w vanilla bean ice cream and berry compote (V, LG)
  • 13 Warm apple and rhubarb crumble w vanilla bean ice cream (V)
  • 26 Cheese platter - a trio of artisan cheeses w lavosh, quince paste and dried apricots (LGO)
Download Our Lunch + Dinner Menu
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