Edge | Restaurant Geelong Lunch and Dinner Menu

Join us for Lunch and Dinner at Edge Geelong

Geelong Restaurant Edge, offers an all-day dining experience for any occasion to perfectly accompany our waterfront location, opening 7 days.

Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes and budgets.

We aim to always deliver enticing dishes, utilising fresh ingredients and supporting our fantastic local suppliers and producers.

Check out our kids menu here!

Open from 9am Mon- Fri and 8am on weekends, come see us today!

Snacks at Edge Geelong Bites 12pm- 9pm
  • 8 Warm Manzanillo Grove olives [LG,VG]
  • 8 Salted Edamame Beans [LG,VG]
Tapas at Edge Restaurant & Bar Tapas 12pm-9pm 3 for 33 | 4 for 44 | 5 for 55
  • 13 Lemon pepper calamari w squid ink aioli [LG, DF]
  • 13 House made dips of creamy beetroot & hummus served w foccacia [V,LGO]
  • 13 Chilled tiger prawns marinated w salsa verde [LG, DF]
  • 13 Golden haloumi w pomegranate molasses [V,LG]
  • 13 Oven baked 9-inch garlic infused oil and mozzarella cheese pizza [V]
  • 13 Oven baked 9-inch basil pesto and mozzarella cheese pizza [V]
  • 13 House made pumpkin and mozzarella arancini balls (4) w garlic aioli [LG, V]
  • 13 Popcorn cauliflower w lemon hummus [V,LG]
  • 13 Golden fried vegetable spring rolls [4] w a sweet plum dipping
    sauce [VG]
All day dining at Edge Geelong Sides 12pm-9pm
  • 6 | 12 Golden fried chips served w house made sweet chilli mayonnaise
  • 5 Fresh garden salad drizzled w house dressing [LG. VG]
  • 7 | 14 Seasoned wedges served w light sour cream and sweet chilli sauce
  • 9 Sauteed seasonal greens tossed in olive oil [LG, VG]
  • 2 Garlic Aioli, Sweet chilli mayonnaise, BBQ sauce, Sour cream, Guacamole, Tomato relish, Sweet chilli sauce
  • 5 Poached chicken breast
  • 5 Toasted focaccia bread
Lunch at Edge Geelong Bowls 12pm-3pm | 5:30pm-9pm
  • 24 Burrito bowl w spicy mexican beans, black rice, spinach, guacamole, pico de gallo & corn chips [LG, VG]
  • 24 Lemon pepper calamari salad w roasted pumpkin, feta, pomegranate + basil pesto dressing [LG]
  • 23 Tofu and buckwheat soba noodle salad w edamame beans, capsicum, bean shoots, sesame seeds, broccoli, roquette, red onion + coriander [VG]
  • 24 Dukkah spiced cauliflower salad w chickpeas, radicchio, pistachio, pinenuts + pepita seeds finished with honey labneh [V,VGO,DF]
  • 25 Pork belly and buckwheat soba noodle salad w edamame beans, capsicum, bean shoots, sesame seeds, broccoli, roquette, red onion and coriander [DF]
Mains at Edge Geelong Mains 12-3pm | 5:30-9pm
  • 30 Crispy skinned Atlantic salmon w potato, fennel, radish, soft herb salad + orange dressing [LG,DF]
  • 28 Angus beef burger on a brioche bun w caramelized onion, fried free range egg, roquette, tomato relish and goats cheese served w golden fried chips + sweet chilli mayo
  • 28 Saffron linguini w lemon myrtle calamari, chilli, ginger and garlic finished w lemon roquette + parmesan salad
  • 28 Chicken Parmigiana w Virginian ham, mozzarella, napoli, fresh garden salad and a side of golden fried chips and sweet chilli mayo
  • 32 Seafood laksa w prawns, mussels, calamari, salmon, Asian greens + Singapore noodles in a mild coconut broth [DF]
  • 25 Vegan Thai yellow curry w sweet potato, chickpeas, green beans + coconut rice [VG, LG]
  • 30 Creamy risotto w roast pumpkin, goats cheese, pinenuts + spinach [VGO,LG]
  • 42 300g Scotch fillet steak w smashed kipflers, sauteed seasonal greens + salsa verde [LG,DF]
Desserts Edge Geelong Desserts
  • 14 Chocolate brownie w berry compote + vanilla ice cream
  • 14 Flourless orange cake w vanilla anglaise [LG]
  • 14 Mixed berry cheesecake w double cream + berries
  • 14 Lemon meringue pie w double cream
  • 14 Coconut panna cotta served w mango + mint salsa [VG,LG]
Download Our Lunch + Dinner Menu
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