Edge | Restaurant Geelong Lunch and Dinner Menu

Join us for Lunch and Dinner at Edge Geelong

Geelong Restaurant Edge, offers an all-day dining experience for any occasion to perfectly accompany our waterfront location, opening 7 days.

Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes and budgets.

We aim to always deliver enticing dishes, utilising fresh ingredients and supporting our fantastic local suppliers and producers.

Check out our kids menu here!

Open from 9am Mon- Fri and 8am on weekends, come see us today!

Edge Geelong Bites 12pm- 9pm
  • 8 Warm Manzanillo Grove olives [LG,VG]
  • 8 Salted Edamame Beans [LG,VG]
Tapas at Edge Geelong Tapas 12pm-9pm 4 for 49 | 5 for 59 | 6 for 69
  • 14 Lemon pepper calamari w citrus aioli [LG, DF]
  • 14 House made dips of creamy beetroot & hummus served w foccacia [V,LGO]
  • 14 Spicy double crunch prawns w citrus aioli [LG, DF]
  • 14 Grilled Halloumi w balsamic glazed cherry tomatoes [V,LG]
  • 14 Oven baked 9-inch basil pesto + mozzarella cheese pizza [V]
  • 14 House made pork gyoza [5] w soy dipping sauce [DF]
  • 14 Middle Eastern spiced lamb kofta [2] w cumin + garlic yoghurt
  • 14 Hoisin pulled pork sliders [2] w wombok slaw on brioche bun
  • 14 House made pumpkin and mozzarella arancini balls (4) w garlic aioli [LG, V]
  • 14 Sweet + spicy Korean chicken wings [4] finished w sesame seeds [LG]
  • 14 Zucchini + corn fritters [4] w beetroot relish [VG,LG]
  • 14 Spiced popcorn cauliflower w lemon hummus [VG,LG]
  • 14 Golden fried vegetable spring rolls [4] w a sweet plum dipping
    sauce [VG]
Edge Geelong Sides 12pm-9pm
  • 6 | 14 Golden fried chips served w house made sweet chilli mayonnaise
  • 5 Fresh garden salad drizzled w house dressing [LG. VG]
  • 7 | 15 Seasoned wedges served w light sour cream and sweet chilli sauce
  • 9 Sauteed seasonal greens tossed in olive oil [LG, VG]
  • 3 Garlic Aioli, Sweet chilli mayonnaise, BBQ sauce, Sour cream, Chipotle aioli, Tomato relish, Vegan aioli, Citrus aioli
  • 5 Poached chicken breast
  • 5 Toasted focaccia bread
Edge Geelong Mains 12-3pm | 5:30-9pm
  • 25 Lemon pepper calamari salad w roast pumpkin, crumbled feta, roquette + basil pesto dressing [LG]
  • 25 Roasted maple + cumin pumpkin steak served w creamy potato mash, grilled mushroom, asparagus and a porcini + lentil ragout [VG,LG]
  • 32 Crispy skinned Atlantic salmon resting on creamy potato mash w a porcini + lentil ragout [LG]
  • 28 Angus beef burger w American cheddar, roquette, pickles, chipotle aioli + fried free range egg on toasted potato bun served w golden fried chips + sweet chilli mayo
  • 26 Creamy risotto w chorizo, asparagus + slow roasted tomatoes, finished w Grana Padano [LG]
  • 28 Vegan 'Beyond Burger' w roquette, tomato, red onion + peri peri veganaise on a toasted potato bun, served w side of golden fried chips + vegan aioli [VG]
  • 28 Chicken Parmigiana w house napoli, ham, mozzarella, fresh garden salad and a side of golden fried chips and sweet chilli mayo
  • 33 Seafood laksa w prawns, mussels, calamari, salmon, Asian greens + Singapore noodles in a mild coconut broth [DF]
  • 22 Maple + cumin roasted pumpkin salad w baby beetroot, Meredith goats cheese, roquette + pepita seeds finished w walnut and red wine vinaigrette [V,VGO,LG]
  • 26 Burrito bowl w spicy Mexican beans, black rice, spinach, guacamole, pico de gallo + corn chips [LG, V]
  • 25 Dukkah spiced cauliflower salad w chickpeas, radicchio, toasted pine nuts + pepita seeds finished w honey labneh [V,VGO, LG]
  • 45 300g Scotch fillet steak w smashed kipflers, sauteed seasonal greens + mustard butter [LG,DFO]
Desserts
  • 14 Chocolate brownie w berry compote + vanilla ice cream
  • 14 Caramel macadamia cheesecake w cream + toffee shards [LG]
  • 14 Citrus tart w berry compote + cream
  • 14 Sticky date pudding w warm butterscotch sauce + vanilla ice cream
  • 14 Coconut panna cotta served w mango + mint salsa [VG,LG]
Download Our Lunch + Dinner Menu
MAKE A RESERVATION

Reserve your table at Edge Geelong