Edge | Restaurant Geelong Lunch and Dinner Menu

Geelong Restaurant Edge, Lunch Menu

Geelong Restaurant Edge, offers an all-day dining experience for any occasion to perfectly accompany our waterfront location, opening 7 days.

Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes and budgets.

We aim to always deliver enticing dishes, utilising fresh ingredients and supporting our fantastic local suppliers and producers.

Check out our kids menu here!

Open from 9am Mon- Fri and 8am on weekends, come see us today!

Snacks at Edge Geelong Snacks 12pm- 9pm
  • 8 Warm Manzanillo Grove olives [LG]
  • 8 Salted Edamame Beans [LG]
Edge Geelong Tapas Tapas Menu 12pm-9pm 3 for 33, 4 for 44, 5 for 55
  • 13 Roast pork belly (4) w pea puree & onion
  • 13 House made dips of creamy beetroot & hummus served w foccacia [V,LGO]
  • 13 Charcoal brioche sliders (2) w grilled tofu & kimchi [V]
  • 13 Oven roasted firecracker chicken wings (4) [LG]
  • 13 Oven baked 9-inch garlic infused oil and mozzarella cheese pizza [V]
  • 13 Oven baked 9-inch basil pesto and mozzarella cheese pizza [V]
  • 13 House made pumpkin and mozzarella arancini balls (4) w garlic aioli [LG, V]
  • 13 Lemon pepper fried calamari w chipotle aioli [LG, OF]
  • 13 Golden fried vegetable spring rolls [4] w a sweet plum dipping
    sauce [VG]
  • 13 Sweet chilli pulled jackfruit fajitas w fresh Mexican salsa & tortillas [VG, LG]
Edge Geelong restaurant with a view, beers and snacks Sides 12pm-9pm
  • 6 | 12 Golden fried chips served w house made sweet chilli mayonnaise
  • 5 Fresh garden salad drizzled w house dressing [LG. VG]
  • 7 | 14 Seasoned wedges served w light sour cream and sweet chilli sauce
  • 9 Sauteed seasonal greens tossed in olive oil [LG, VG]
  • 2 Garlic Aioli, Sweet chilli mayonnaise, Chipotle aioli, BBQ sauce, Sour cream, Guacamole, Tomato relish, Sweet chilli sauce
  • 5 Poached chicken breast
  • 5 Toasted focaccia bread
Edge Geelong Lunch Dinner Bowls 12pm-3pm | 5:30pm-9pm
  • 24 Lemon pepper calamari salad tossed w bean shoots, radicchio, roquette, fresh chilli, and radish w a sesame soy dressing [LG]
  • 24 Mexican bowl w spicy beans, black rice, spinach, guacamole, pico de gallo & corn chips [LG, VG]
  • 22 Poached chicken salad w roasted pumpkin, crispy chickpeas, braised red cabbage, roquette w honey yoghurt dressing
  • 25 Pork belly and buckwheat soba noodle salad w edamame beans, capsicum, bean shoots, sesame seeds, broccoli, roquette, red onion and coriander [DF]
Edge Geelong Mains 12-3pm | 5:30-9pm
  • 25 Creamy risotto with mushroom, paprika onion, tomato & zucchini [V, LG, VGO]
  • 25 Angus beef burger on a brioche bun w American cheddar, bacon, pineapple, roquette & b beetroot relish w golden fried chips
  • 25 Vegetarian burger w house made garden vegetable & brown rice patty on a brioche bun w roquette and chipotle aioli w golden fried chips [V]
  • 26 Chicken Parmigiana w Virginian ham, mozzarella, napoli, fresh garden salad and a side of golden fried chips
  • 30 Crispy skinned grilled Atlantic salmon in a Thai style coconut broth w bok choy & sweet potato glass noodles [DF]
  • 30 Seafood marinara w prawns, salmon, calamari and mussels w saffron linguini & chilli tomato sauce
  • 38 300g Scotch fillet steak w rustic sweet potato , sauteed seasonal greens & a mild English mustard butter [LG]
  • 26 Pan fried potato & ricotta gnocchi w pumpkin, lemon thyme, crisp proscuitto & burnt butter sauce
  • 32 Confit duck leg w chorizo & white bean cassoulet, wilted spinach & red wine jus [LG]
Desserts
  • 14 Sticky date pudding w warm butterscotch sauce & vanilla ice cream
  • 14 Peanut butter cheesecake w cream, chocolate sauce & biscuit crumb [LGO, V]
  • 14 Vegan coconut pana cotta served w berry compote [VG,LG]
Download Our Lunch + Dinner Menu
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