Edge | Restaurant Geelong Lunch and Dinner Menu

Geelong Restaurant Edge, Lunch Menu

Geelong Restaurant Edge, offers an all-day dining experience for any occasion to perfectly accompany our waterfront location, opening 7 days.

Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes and budgets.

We aim to always deliver enticing dishes, utilising fresh ingredients and supporting our fantastic local suppliers and producers.

Check out our kids menu here!

Open from 9am Mon- Fri and 8am on weekends, come see us today!

Snacks at Edge Geelong Snacks From 12pm
  • 8 Warm Manzanillo Grove olives
  • 8 Salted Edamame Beans
TAPAS GEELONG WATERFRONT Tapas Menu 12pm - late 3 for 33, 4 for 44, 5 for 55
  • 13 Chilled chimichurri prawns (5) w a crisp watercress salad [DF, LG]
  • 13 Smoked Salmon roulade w a waldolf filling and pesto oil [LG]
  • 13 Grilled chorizo and asparagus served chilled w lemon hommus [LG, DF]
  • 13 Duo of house made dips w toasted bread [V, LGO]
  • 13 Oven baked 9-inch garlic infused oil and mozzarella cheese pizza [V]
  • 13 Oven baked 9-inch basil pesto and mozzarella cheese pizza [V]
  • 13 House made tomato and parmesan arancini balls (4) w Tzatziki [LG, V]
  • 13 Lemon pepper fried calamari w chipotle aioli [LG, OF]
  • 13 Golden fried vegetable spring rolls [4] w a sweet plum dipping
    sauce [VG]
  • 13 Roast carrot and lentil fritters [4] w beetroot relish [VG, LG]
  • 13 Charcoal brioche sliders (2) w sweet chilli jackfruit and Asian slaw [V]
Edge Geelong restaurant with a view, beers and snacks Sides 12-9pm
  • 6 | 12 Golden fried chips served w house made sweet chilli mayonnaise
  • 5 Fresh garden salad drizzled w house dressing [LG. VG]
  • 7 | 14 Seasoned wedges served w light sour cream and tomato salsa
  • 8 Sauteed seasonal greens tossed in olive oil [LG.VG]
  • 2 Garlic Aioli, Sweet chilli mayonnaise, Chipotle aioli, BBQ sauce, Sour cream, Guacamole, Tomato relish, Beetroot relish, Sweet chilli sauce
  • 5 Poached chicken breast
  • 5 toasted focaccia bread
Summer Menu Edge Geelong Bowls From 12pm
  • 24 Lemon pepper calamari salad tossed w bean shoots, radicchio, roquette, fresh chilli, and radish w a sesame soy dressing [LG]
  • 23 Burrito bowl w spicy Mexican beans, black rice, spinach, guacamole, Pico de Gallo and corn chips [LG, VG]
  • 20 Vegan Firecracker Tofu bowl w cauliflower rice, bean shoots, sesame pickled carrot, broccoli and cucumber [VG, LG, DF]
  • 22 Chicken Larb salad w grilled corn, roquette, cucumber, bean shoots, radish and peanuts w nouc cham dressing [LG, DF]
  • 25 Pork belly and buckwheat soba noodle salad w edamame beans, capsicum, bean shoots, sesame seeds, broccoli, roquette, red onion and coriander [LG, DF]
Edge Geelong Lunch Dinner Menu Mains 12-3pm | 5:30-9pm
  • 24 Creamy risotto of roasted beetroot and goats cheese topped w a roquette and parmesan salad [V, LG, VGO]
  • 25 Angus beef burger on a brioche bun w roquette, American cheddar, bourbon bacon jam, fried free range egg and a side of golden fried chips
  • 25 Vegetarian cauliflower and quinoa burger on a brioche bun w roquette and beetroot relish and a side of golden fried chips [V]
  • 25 Chicken Parmigiana w Virginian ham, mozzarella, napoli, fresh garden salad and a side of golden fried chips
  • 30 Crispy skinned grilled Atlantic salmon resting on roquette and grain salad w an orange dressing [DF]
  • 30 Seafood Laksa w Atlantic salmon, mussels, prawns, calamari, Singapore noodles, Asian greens, fresh chilli and coriander
  • 30 Linguini Seafood marinara w prawns, salmon, calamari and mussels in a chilli tomato sauce
  • 38 300g Scotch fillet steak w smashed kipfler potatoes, sauteed greens and a mild English mustard and parsley butter [LG]
Desserts Edge Geelong Desserts
  • 13 Vegan layered berry and peanut butter trifle [VG, LG]
  • 13 Flourless orange and chocolate cake w vanilla ice-cream [V, LG]
  • 13 Vanilla bean panacotta w a berry compote [V]
Download Our Lunch + Dinner Menu
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