Edge | Restaurant Geelong Lunch and Dinner Menu

Geelong Restaurant Edge, Lunch + Dinner Menu

Geelong Restaurant Edge, offers an all-day dining experience for any occasion to perfectly accompany our waterfront location, opening 7 days.

Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes and budgets.

We aim to always deliver enticing dishes, utilising fresh ingredients and supporting our fantastic local suppliers and producers.

If you’re after something smaller, our ‘starters’ plates and ‘bites’ allow the freedom to graze while sipping on a wine or beer from our extensive local and international selection. Edge also remains family friendly with a range of kid’s meals to keep your little ones satisfied.

Dine indoors in a modern industrial-style space or kick back and relax on our alfresco deck and let us treat you to an exceptional experience.

Kids Menu available for download here

Tapas Club at Edge Geelong Tapas 12-9pm 12ea. | 3 for 30 | 4 for 40 | 5 for 50
  • 12 Duo of house made dips w crunchy bread (V, LGO)
  • 12 Oven baked 6-inch garlic infused oil and mozzarella cheese pizza (V)
  • 12 Oven baked 6-inch basil pesto and mozzarella cheese pizza (V)
  • 12 House made pumpkin and bocconcini arancini balls (4) w garlic aioli (V, LG)
  • 12 Lemon pepper fried calamari w chipotle aioli (LG, DF)
  • 12 Golden fried vegetable spring rolls (4) w a sweet plum dipping sauce (VG)
  • 12 Vegetable Gyoza (6) w soy dipping sauce (VG)
  • 12 Roast carrot and lentil fritters w beetroot relish (4) (VG,LG)
  • 12 Charcoal brioche sliders (2) w chilli beef and Asian slaw
  • 12 Oven roasted sweet and spicy chicken wings (4) (LG, DF)
  • 12 Deep fried spicy cauliflower florets w lemon hommus (VG, LG)
  • 12 Chorizo and Gruyere croquettes w tomato relish
Salad Edge Geelong Salads 12-3pm | 5:30-9pm
  • 20 Nude burrito bowl w spicy Mexican beans, black rice, spinach, guacamole and Pico de Gallo w corn chips (LG, VG)
  • 22 Lemon pepper fried calamari tossed w bean shoots, raddichio, roquette, fresh chilli and radish w a sesame dressing (LG, DF)
Edge Geelong Menu Mains 12-3pm | 5:30-9pm
  • 24 Creamy risotto of roasted pumpkin, goats cheese, pinenuts and spinach (V, VG, VGO)
  • 24 Angus beef burger on a brioche bun w roquette, American cheddar, Bourbon bacon jam, a fried free range egg and side of golden fried chips
  • 26 Pan fried potato and ricotta gnocchi w bacon, brussel sprouts and mushroom in a garlic and sage sauce (VGO)
  • 24 Chicken Parmigiana w Virginian ham, fresh garden salad and side of golden fried chips
  • 26 Chicken Laksa w Singapore noodles and Asian greens garnished w fresh chilli and coriander (DF)
  • 28 Seafood Laksa w Atlantic salmon, mussels, prawns,
    Singapore noodles, Asian greens, fresh chilli and coriander
  • 28 Papadelle Seafood marinara w prawns, salmon, calamari and mussels in a chilli tomato sauce
  • 36 300g Scotch fillet steak served w a potato and leek rosti, sauteed greens and a mild English mustard and parsley butter Oven baked 6-inch basil pesto and mozzarella cheese pizza (LG)
Edge Geelong restaurant with a view, beers and snacks Sides 12-9pm
  • 5 | 12 Golden fried steakhouse chips served w house made sweet chilli mayonnaise
  • 5 Fresh garden salad drizzled w house dressing (LG, VG)
  • 6 | 14 Seasoned wedges served w light sour cream and sweet chilli sauce
  • 5 Sautéed seasonal greens tossed in olive oil (LG, VG)
  • 2 Garlic aioli, Sweet chilli mayonnaise, Sweet Chilli sauce, Chipotle aioli, BBQ sauce, Sour cream, Guacamole, Salsa, Sweet plum sauce, Tomato relish, Beetroot relish, Saffron veganaise
Dessert at Edge Geelong TO FINISH 12-9pm
  • 13 Sticky date pudding w butterscotch sauce and vanilla ice-cream (V)
  • 13 Warm chocolate brownie w vanilla ice-cream and mixed berry compote
  • 13 Waffles w stewed apple, rhubard and a vanilla ice-cream(V)
  • 13 Creme brulee w a berry compote (V, VG)
Download Our Lunch + Dinner Menu
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