Edge | Restaurant Geelong Lunch and Dinner Menu

Geelong Restaurant Edge, Lunch Menu

Geelong Restaurant Edge, offers an all-day dining experience for any occasion to perfectly accompany our waterfront location, opening 7 days.

Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes and budgets.

We aim to always deliver enticing dishes, utilising fresh ingredients and supporting our fantastic local suppliers and producers.

Open from 9am Mon- Fri and 8am on weekends, come see us today!

Edge Geelong Tapas Menu 12pm - late 3 for 30, 4 for 40, 5 for 50
  • 12 Duo of house made dips w crunchy bread [V, LGO]
  • 12 Oven baked 9-inch garlic infused oil and mozzarella cheese pizza [V]
  • 12 Oven baked 9-inch basil pesto and mozzarella cheese pizza [V]
  • 12 House made pumpkin and bocconcini arancini balls [4]
    w garlic aioli [LG, V]
  • 12 Lemon pepper fried calamari w chipotle aioli [LG, OF]
  • 12 Golden fried vegetable spring rolls [4] w a sweet plum dipping
    sauce [VG]
  • 12 Roast carrot and lentil fritters[4] w beetroot relish [VG, LG]
  • 12 Charcoal brioche sliders [2] w chilli beef and Asian slaw
  • 12 Oven roasted sweet and spicy chicken wings [DF]
  • 12 Deep fried spicy cauliflower florets w lemon hummus [VG,LG]
  • 12 Vegetable Gyoza [6] w soy dipping sauce [VG]
  • 12 Chorizo and Gruyere croquettes w tomato relish [4]
Edge Geelong restaurant with a view, beers and snacks Sides 12-9pm
  • 5 | 12 Golden fried chips served w house made sweet chilli mayonnaise
  • 5 Fresh garden salad drizzled w house dressing [LG. VG]
  • 6 | 14 Seasoned wedges served w light sour cream and tomato salsa
  • 8 Sauteed seasonal greens tossed in olive oil [LG.VG]
  • 2 Garlic Aioli, sweet chilli mayonnaise, chipotle Aioli, BBO sauce,
    sour cream, guacamole, Tomato salsa, Tomato relish, beetroot
    relish, sweet chilli sauce
Edge Geelong Menu Mains 12-3pm | 5:30-9pm
  • 22 Lemon pepper fried calamari salad tossed w bean shoots,
    radicchio, roquette, fresh chilli, and radish w a sesame soy
    dressing [LG]
  • 20 Nude Burrito bowl w spicy Mexican beans, black rice, spinach,
    guacamole and Pico de Gallo w corn chips [LG, VG]
  • 24 Creamy risotto of pumpkin, goats cheese, pine nuts and spinach
    topped w parmesan [V, LG,VGO]
  • 24 Angus beef burger on a brioche bun w roquette, American
    cheddar, bourbon bacon jam, fried free range egg and a side of
    golden fried chips
  • 26 Pan fried potato and ricotta gnocchi w bacon, brussel sprouts
    and mushroom in a garlic and sage sauce topped w parmesan
  • 24 Chicken Parmigiana w Virginian ham, fresh garden salad and a
    side of golden fried chips
  • 24 Chicken Laksa w Singapore noodles, Asian greens, fresh chilli
    and coriander [DF]
  • 28 Seafood Laksa w Atlantic salmon, mussels, prawns,
    Singapore noodles, Asian greens, fresh chilli and coriander
  • 28 Papadelle Seafood marinara w prawns, salmon, calamari and
    mussels in a chilli tomato sauce
  • 36 300g Scotch fillet steak served w a potato and leek rosti, sauteed
    greensand a mild English mustard and parsley butter [LG]
Dessert at Edge Geelong Desserts
  • 13 Sticky date pudding w butterscotch sauce and vanilla ice-cream [V]
  • 13 Warm chocolate brownie w vanilla ice-cream and berry compote [V]
  • 13 Waffles w stewed apple and rhubarb, vanilla anglaise and vanilla
    ice-cream [V, DFO]
Download Our Lunch + Dinner Menu
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