Lunch + Dinner Menu

Edge offers an all-day dining experience for any occasion to perfectly accompany our waterfront location, opening 7 days a week for breakfast, lunch & dinner.

Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes and budgets.

We aim to always deliver enticing dishes, utilising fresh ingredients and supporting our fantastic local suppliers and producers.

If you are after something smaller, our ‘starters’ plates and ‘bites’ allow the freedom to graze while sipping on a wine or beer from our extensive local and international selection. Edge also remains family friendly with a range of kid’s meals to keep your little ones satisfied.

Dine indoors in a modern industrial-style space or kick back and relax on our alfresco deck and let us treat you to an exceptional experience.

Edge Geelong Waterfront Bar and Restaurant Starters 12-9pm
  • 8 Oven baked 6-inch garlic infused oil and mozzarella cheese pizza (V)
  • 12 Duo of house made dips w crunchy bread (V, LGO)
  • 8 Oven baked 6-inch basil pesto and mozzarella cheese pizza (V)
  • 14 Nachos w mozzarella, sour cream, Mexican tomato salsa and guacamole (LG)
Tapas Club at Edge Geelong Waterfront Bar and Restaurant Bites 12-9pm 12ea. | 3 for 30 | 4 for 40
  • 12 House made pumpkin and bocconcini arancini balls (4) w garlic aioli (V, LG)
  • 12 Salt and pepper fried calamari w chipotle aioli (LG, DF)
  • 12 Golden fried vegetable spring rolls (4) w a sweet plum dipping sauce (VG)
  • 12 Charcoal brioche sliders (2) w Bourbon pulled beef and coleslaw
  • 12 Vegan Mushroom and black bean balls w tomato concasse (4) (VG, LG)
  • 12 Sticky Korean chicken wings (4) (LG, DF)
  • 12 Roasted carrot and lentil fritters w beetroot relish (4) (VG LG)
Salads at Edge Geelong Waterfront Bar and Restaurant Salads 12-3pm | 5:30-9pm
  • 20 Nude burrito bowl w spicy Mexican beans, black rice, spinach, guacamole and Pico de Gallo w corn chips (LG, VG)
  • 22 Salt and pepper fried calamari tossed w a tomato, cucumber, radish bean shoots and roquette w a lemon dressing (LG, DF)
  • 20 Rustic roast vegetable salad w quino, roquette, toasted almonds and an orange dressing (VG, LGO)
  • 22 Poached chicken salad w roasted pumpkin, black rice and roquette w a honey yoghurt dressing (LG)
Main Meals at Edge Geelong Waterfront Bar and Restaurant Mains 12-3pm | 5:30-9pm
  • 24 Chicken Parmigiana w Virginian ham, fresh garden salad and side of golden fried chips
  • 20 Creamy risotto w mushroom, leek, spinach and goats cheese [V]
  • 23 Angus beef burger on a brioche bun w roquette, caramelized onion, American cheddar, beetroot relish, truffle aioli, a fried free range egg and side of golden fried chips
  • 22 Green Thai pumpkin and chickpea curry served w grilled roti bread and tatziki (LGO)
  • 20 Sweet potato and black bean burger on a brioche bun w spinach and a green chilli and herb yoghurt served w a side of golden fried chips (V, LGO)
  • 24 Pan fried potato and ricotta gnocchi w chorizo, kalamata olives, spinach and Spanish onion tossed in a tomato and basil sauce
  • 25 Seafood Laksa w Atlantic Salmon, prawns, Singapore noodles and Asian greens garnished w fresh chilli and coriander (DF, LGO)
  • 23 Saffron linguini w lemon myrtle calamari, chilli, ginger, garlic and finished w a lemon dressed roquette and parmesan salad
  • 30 Crispy skinned grilled Atlantic salmon fillet w coconut rice and grilled asparagus and finished with a sticky balsamic glaze (LGO, DF)
  • 35 10-ounce Scotch fillet steak [medium] served w smashed chat potatoes, sautéed greens and an English mustard and parsley butter (LG)
Edge Geelong restaurant with a view, beers and snacks Sides 12-9pm
  • 5 | 10 Golden fried steakhouse chips served w house made sweet chilli mayonnaise
  • 5 Fresh garden salad drizzled w house dressing (LG, VG)
  • 6 | 12 Seasoned wedges served w light sour cream and sweet chilli sauce
  • 5 Sautéed seasonal greens tossed in olive oil (LG, VG)
  • 2 Garlic aioli, Sweet chilli mayonnaise, Chipotle aioli, BBQ sauce, Sour cream, Guacamole, Salsa, Sweet plum sauce
Desserts at Edge Geelong Waterfront Bar and Restaurant TO FINISH 12-9pm
  • 13 Ricotta, lemon and poppyseed pudding w an apricot glaze and double cream (V)
  • 13 Golden Gaytime panna cotta w honeycomb crumble
  • 13 Butterscotch and walnut brownie w coffee cream sauce and vanilla bean ice-cream [V]
  • 13 Warm apple and rhubarb crumble w vanilla bean ice-cream (V)
  • 26 Cheese platter - a trio of artisan cheeses w lavosh, quince paste and dried apricots (LGO)
Download Our Lunch + Dinner Menu
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