Geelong Restaurant Edge, Lunch + Dinner Menu

Geelong Restaurant Edge, offers an all-day dining experience for any occasion to perfectly accompany our waterfront location, opening 7 days for breakfast, lunch & dinner.

Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes and budgets.

We aim to always deliver enticing dishes, utilising fresh ingredients and supporting our fantastic local suppliers and producers.

If you’re after something smaller, our ‘starters’ plates and ‘bites’ allow the freedom to graze while sipping on a wine or beer from our extensive local and international selection. Edge also remains family friendly with a range of kid’s meals to keep your little ones satisfied.

Dine indoors in a modern industrial-style space or kick back and relax on our alfresco deck and let us treat you to an exceptional experience.

Kids Menu available for download here

Edge Geelong Waterfront Bar and Restaurant Starters 12-9pm
  • 8 Oven baked 6-inch garlic infused oil and mozzarella cheese pizza (V)
  • 12 Duo of house made dips w crunchy bread (V, LGO)
  • 8 Oven baked 6-inch basil pesto and mozzarella cheese pizza (V)
  • 14 Nachos w mozzarella, sour cream, Mexican tomato salsa and guacamole (LG)
    Add jalapenos (2)
    Add Mexican beans (4)
Tapas Club at Edge Geelong Bites 12-9pm 12ea. | 3 for 30 | 4 for 40
  • 12 House made pumpkin and bocconcini arancini balls (4) w garlic aioli (V, LG)
  • 12 Salt and pepper fried calamari w chipotle aioli (LG, DF)
  • 12 Golden fried vegetable spring rolls (4) w a sweet plum dipping sauce (VG)
  • 1(2 Roast carrot and lentil fritters w beetroot relish (4) (VG,LG)
  • 12 Charcoal brioche sliders (2) w Szechuan pork belly and coleslaw
  • 12 Fiery oven roasted dry spice chicken wings w ranch (4) (LG, DF)
  • 12 Deep fried spicy cauliflower florets w lemon hommus (VG, LG)
  • 12 Moroccan spiced Lamb balls (4) w a pomegranate glaze (LG, DF)
Salad Edge Geelong Salads 12-3pm | 5:30-9pm
  • 20 Nude burrito bowl w spicy Mexican beans, black rice, spinach, guacamole and Pico de Gallo w corn chips (LG, VG)
  • 22 Salt and pepper fried calamari tossed w bean shoots, raddichio, roquette, fresh chilli and radish w a sesame dressing (LG, DF)
  • 20 Roast vegetable salad w chickpeas, roasted fennel, cherry tomato and quinoa w a lemon hommus dressing (VG, LG)
  • 22 Poached chicken salad tossed w mixed grains, almonds, cranberries, capers and roquette finished w a honey yoghurt dressing (LG)
Bar and Restaurant Geelong Mains 12-3pm | 5:30-9pm
  • 25 Honey and Sriracha baked chicken Maryland served on a capsicum, chickpea and cucumber salad finished w house dressing (LG, DF)
  • 22 Creamy risotto of roasted fennel, tomato, Spanish onion and spinach topped w crispy prosciutto (LG)
  • 24 Angus beef burger on a brioche bun w roquette, American cheddar, bacon jam, a fried free range egg and side of golden fried chips
  • 22 Sweet potato and black bean burger on a brioche bun w spinach, green chilli and herb and beetroot relish served w a side of golden fried chips (V, LGO)
  • 24 Pan fried potato and ricotta gnocchi w chorizo, tomato and spinach in a lemon pesto sauce
  • 24 Chicken Parmigiana w Virginian ham, fresh garden salad and side of golden fried chips
  • 25 Seafood Laksa w Atlantic Salmon, prawns, Singapore noodles and Asian greens garnished w fresh chilli and coriander (DF)
  • 23 Saffron Linguini Caponata consisting of eggplant, roasted capsicum, capers, green olives and spinach in a Napoli sauce topped with Grana Padano parmesan (V)
  • 32 Crispy skinned grilled Atlantic salmon fillet resting on a black rice, tomato, onion, avocado and roquette salad, finished w a mango yoghurt (LG)
  • 36 10-ounce Scotch fillet steak [medium] served w smashed chat potatoes, sautéed greens and an English mustard and parsley butter (LG)
Edge Geelong restaurant with a view, beers and snacks Sides 12-9pm
  • 5 | 10 Golden fried steakhouse chips served w house made sweet chilli mayonnaise
  • 5 Fresh garden salad drizzled w house dressing (LG, VG)
  • 6 | 12 Seasoned wedges served w light sour cream and sweet chilli sauce
  • 5 Sautéed seasonal greens tossed in olive oil (LG, VG)
  • 2 Garlic aioli, Sweet chilli mayonnaise, Chipotle aioli, BBQ sauce, Sour cream, Guacamole, Salsa, Sweet plum sauce
Dessert Geelong Waterfront TO FINISH 12-9pm
  • 13 Peppermint panna cotta w chocolate soil and cherry compote (LGO)
  • 13 Caramelised fig, creme chantilly and pistachio Eton Mess (LG)
  • 13 Warm chocolate brownie w vanilla ice-cream and mixed berry compote
  • 13 Lemon tart served w a sweet strawberry sorbet
  • 26 Cheese platter - a trio of artisan cheeses w lavosh, quince paste and dried apricots (LGO)
Download Our Lunch + Dinner Menu
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