FROM 12PM EVERYDAY
LUNCH AND DINNER AT EDGE GEELONG
Geelong Pub Edge, offers an all-day dining experience for any occasion to perfectly match our awesome waterfront location 7 days a week.
Our seasonally inspired, modern Australian-style menu incorporates pub classic favourites as well as modern dishes suiting all tastes.
Using fresh ingredients and supporting our fantastic local suppliers and producers, you’ll find a selection of smaller plates to share, main meals and tempting desserts!
LUNCH &
DINNER
DINNER
ANTIPASTO
From 12pm 'til late
Buffalo Mozzarella & Prosciutto w balsamic glaze & toasted Turkish bread [LGO]
28
Hummus w crispy chickpeas, pepita seeds, cranberries & toasted Turkish bread [VG, LGO]
18
Grilled Mediterranean Vegetables w haloumi & toasted Turkish bread [V, VGO, LGO]
24
SMALL PLATES
From 12pm 'til late
Pick Any 4 Small Plates & Enjoy $5 Off
Open Lamb Kofta Flatbread (2) w tabouli & lemon labneh [DFO]
18
Coconut Crumbed Tofu w bang bang aioli & pickled cucumber [VG, LG]
16
Sticky Asian Wings w fresh chili, coriander & toasted sesame seeds [LG, DF]
18
Chili Lime Calamari w roquette & chipotle aioli [LG, DF] [I]
18
Thick Cut Polenta Chips w bang bang aioli [LG, VG]
16
Meatballs (3) w rich tomato Napoli, parmesan & toasted Turkish bread [LGO]
18
Pumpkin Arancini (3) w Bocconcini, parmesan, roquette & sundried tomato aioli [LG, V]
18
Oven Baked Pizza w confit garlic & mozzarella [V]
16
Vegetable Spring Rolls (4) w sweet plum sauce [VG]
16
Chilled Masala Prawns (6) w fresh coriander & lemon labneh [LG, DFO] [I]
20
MAINS
12PM-3PM | 5:30PM - 9PM
Calamari Salad w radicchio, roquette, radish, bean shoots, snow peas & a sweet sesame soy dressing [LG, DF] [I]
29
Burrito Salad w Mexican beans, black rice, pico de gallo, spinach, guacamole & corn chips [VG, LG]
28
Asian Bowl w sticky soy-glazed pork belly skewers, coconut-lime rice, charred pineapple & hand-cut Asian slaw [LG, DF]
32
Steak Sandwich w roquette, caramelised onion, Swiss cheese, salsa verde & chips [DFO]
34
Pumpkin Pizza w rich tomato Napoli, mozzarella, spinach, pine nuts & fetta [V]
24
Chicken Parmigiana w rich tomato Napoli, ham, mozzarella, chips & leafy greens
30
300g Scotch Fillet w smashed kipfler potatoes, seasonal greens & seeded mustard butter [DFO, LG]
52
Crispy Skinned Salmon w potato & fennel rosti, roasted beetroot, carrot, roquette & caraway seed butter [DFO, LG] [A]
38
Creamy Risotto w grilled Mediterranean vegetables, basil pesto, spinach & parmesan [VGO, LG]
30
Beef & Pork Ragù w linguini, rich tomato, red wine & capers, topped w parmesan [DFO]
32
Seafood Laksa w prawns, mussels, calamari, salmon, Asian greens & Singapore noodles in a mild coconut broth [DF] [M]
36
DIETARIES
V - Vegetarian
DF - Dairy Free
DFO - Dairy Free Option
VG - Vegan
VGO - Vegan Option
LG - Low Gluten
LGO - Low Gluten Option
Seafood Origins
[A] - Australian | [I] - Imported | [M] - Mixed Origins
SIDES
From 12pm
Chips w sweet chilli mayonnaise [V, VGO, LG]
15
Wedges w sour cream & sweet chili sauce [V, VGO, LG]
16
Seasonal Greens w olive oil [VG, LG]
12
Roquette Salad w pear & parmesan [V, VGO, LG]
12
Toasted Turkish Bread, Poached Chicken Breast
5
Garlic Aioli, Sweet Chilli Mayonnaise
2
Bang Bang Aioli [VG], Sour Cream
3
Gravy
4
DESSERTS
12pm 'til late
Sticky Date Pudding w butterscotch sauce & vanilla ice-cream [V]
16
Warm Blondie w raspberry anglaise & vanilla ice cream [V]
16
Coconut Pana Cotta topped w poached apple & rhubarb [VG, LG]
16
Ube Tiramisu w lady fingers, mascarpone cream & toasted coconut [V]
16
