FROM 12PM EVERYDAY
LUNCH AND DINNER AT EDGE GEELONG
Geelong Restaurant Edge, offers an all-day dining experience for any occasion to perfectly match our awesome waterfront location 7 days a week.
Our seasonally inspired, modern Australian-style menu incorporates classic favourites as well as innovative on-trend dishes suiting all tastes.
Using fresh ingredients and supporting our fantastic local suppliers and producers, you’ll find a selection of smaller plates to share, main meals and tempting desserts!
LUNCH &
DINNER
DINNER
ANTIPASTO
From 12pm 'til late
Buffalo Mozzarella & Prosciutto w balsamic glaze & toasted Turkish bread [LGO]
26
Whipped Hummus w crisp chickpeas, pepita seeds & cranberries w olive oil & toasted Turkish bread [VG, LGO]
18
Burrata w cherry tomatoes, roquette, balsamic glaze & toasted Turkish bread [V, LGO]
24
Grilled Mediterranean Vegetables w Danish fetta & toasted Turkish bread [V, VGO, LGO]
22
SMALL PLATES
From 12pm 'til late
Pick Any 4 Small Plates & Enjoy $5 Off
Open Lamb Kofta Flatbread (2) w tabouli & lemon yoghurt
18
Coconut Crumbed Tofu w bang bang aioli & pickled cucumber [VG, LG]
16
Buttermilk Baked Chicken Bites w charred corn & sun dried tomato aioli [LG]
20
Salt & Pepper Calamari w roquette & lemon aioli [DF, LG]
16
Sticky Soy-Glazed Tuna Bites w kewpie mayo & lime segments [LG]
18
Buffalo Cauliflower w cauliflower purée & hot honey drizzle [V, VGO, LG]
17
Pumpkin Arancini (3) w sun dried tomato aioli & shaved parmesan [VGO, LG]
18
Oven baked Pizza w confit garlic & mozzarella [V]
16
Vegetable Spring Rolls (4) w sweet plum sauce [VG]
15
Chilled Tiger Prawns (6) w salsa verde, lemon labneh & pomegranate [LG]
20
SALADS & BOWLS
12PM-3PM | 5:30PM - 9PM
Roasted Pumpkin Wedge w capsicum, shallot & parsley salad. Topped w a chili-lime sour cream, slivered almonds & pomegranate [VG, LG]
25
Calamari Salad w shredded cabbage, coriander, snow peas, edamame beans & bean shoots w a miso-soy dressing [DF, LG]
29
Burrito Salad w Mexican beans, black rice, pico de gallo, spinach, guacamole & corn chips [VG, LG]
28
Asian Bowl w sticky soy-glazed pork belly skewers, coconut-lime rice, charred pineapple & hand-cut Asian slaw [LG]
32
MAINS
12PM-3PM | 5:30PM - 9PM
Steak Sandwich w roquette, tomato, fetta, caramelised onion, beetroot relish & chips [DFO]
32
Seafood Linguini w calamari, scallops, salmon & prawns w garlic, ginger, chili & lemon myrtle. Topped w lemon roquette & shaved parmesan [DFO]
36
Chicken Parmigiana w house Napoli, ham, mozzarella, chips & leafy greens
30
300g Scotch Fillet w smashed kipfler potatoes, seasonal greens & salsa verde [DF, LG]
49
Crispy Skinned Salmon w sticky rice, grilled asparagus & jalapeño-lime butter [DFO, LG]
36
SIDES
From 12pm
Chips w sweet chilli mayonnaise [LG, V, VGO]
15
Wedges w sour cream & sweet chilli sauce [LG, V, VGO]
16
Seasonal Greens w olive oil [LG, VG]
12
Roquette Salad w pear & parmesan [LG, V, VGO]
12
Toasted Turkish Bread, Poached Chicken Breast
5
Garlic Aioli, Sweet Chilli Mayonnaise
2
Sun Dried Tomato Aioli [VG], Sour Cream
3
DESSERTS
12pm 'til late
Coconut Panna Cotta topped w berry compote [VG, LG]
15
Warm Chocolate Brownie w raspberry coulis, fresh raspberries & vanilla ice cream [V]
17
Layered Parfait w ginger snap biscuits, lemon curd & double cream [V, LG]
16
