We’re shaking things up this Valentine’s Day at Edge Geelong with an awesome plan for your date night or Galentine’s get together!
Are you ready to feel the love this Valentine’s Day?
Whether you’re planning a date night with your special person or organising a Galentine’s catch up, our crew at Edge Geelong have just the right idea when it comes to making your Valentine’s feel that little bit extra…
Begin with a selection of our antipasto & small plates from our Summer menu, designed for share and perfect for those who like to try a little bit of everything!
Next, choose from our main line up featuring classic flavours and fresh new Summer main dishes, or try one of our Bowls or Salads for something a touch lighter. Our favourites? The ‘Asian Bowl’ with sticky soy-glazed pork belly skewers, coconut-lime rice, charred pineapple & hand-cut Asian slaw or perhaps the Seafood Linguini with calamari, scallops, salmon & prawns tossed in garlic, ginger, chili & lemon myrtle.
To finish on a sweet note, indulge in our selection of desserts to share (or not!). From our rich Chocolate Brownie with berry compote and vanilla ice cream, to our Layered Parfait with ginger snap biscuits, lemon curd and double cream it’s the perfect opportunity to treat yourself.
Did we mention were also shaking up a 2 for $35 Valentine’s Day cocktail special?
Exclusively for Valentines Day, we’ll be shaking up a duo of our RASPBERRY DREAM cocktails featuring Chambord Black Raspberry Liqueur, Vodka, white chocolate, raspberry, lemon and foam topped with fresh raspberries.
Pair it all with live Vinyl DJ tunes from 7pm, $16 Cocktail House specials from 5pm and stunning Waterfront views to complete the vibe – it’s the perfect night for you and your Valentine.
Bookings are highly recommended so secure your spot sooner rather than later.
P.S: Don’t forget we’re also shaking up bottomless cocktails across the afternoon for our Bottoms Up sessions too, ideal for those on a double date or for a group Galentines get together! Learn more about Bottoms Up & book here.
